A uniquely satisfying treat, these chocolate sticks are the epitome of quality. With organic cacao sourced directly from a co-op located in the village of Pimentel in San Francisco de Macoris in the Dominican Republic, every step in producing Morito's Chocolates is handled with precision and care for both you as the end enjoyer and the farmers who supply the ingredients.

1.5 oz.

Store in a cool, dry place below 69F

Morito Chocolates

Morito Chocolates is based in Brooklyn and proudly Latina-owned. Founder Pricilla Terrero set out to bring something different to the sweets market: a vegan, organic, gluten-free chocolate stick produced in small batches. She places this same mindfulness when sourcing ingredients as well, opting for the most direct sourcing possible so money goes directly to farmers. Morito current gets their cacao from Oko-Caribe, a co-op located in the village of Pimentel in San Francisco de Macoris in the Dominican Republic.