Hailing from the verdant shores of Greece, the land where olive oil began, Oracle transports ancient culinary traditions into the modern kitchen. Founder Cristiana Sadigianis drew inspiration from childhood summers at her grandparents' farms in Delphi and Peloponnese where she gathered honey from their apiaries, ate yogurt from their sheep, shelled almonds from their trees, and cooked with olive oil from their groves. It is in that same tradition that she decided to pursue producing her own oil in 2019 using 100% organic Koroneiki olives sourced from sustainable farms in Laconia, Greece.
