Delight your senses with the ancient Japanese art of preparing matcha. The USDA-certified 100% organic Kōwa Matcha is cultivated from a 4th generation tea farm in Shizuoka, a region known for its superior depth of umami. With elegant tasting notes of hazelnut, cacao, and a hint of citrus, the finish has subtle texture and natural sweetness for an indulgent tea experience.
Ceremonial Grade A
Powder: 2g / 1.5 teaspoons / 2-3 Chashyaku scoops.
Water: 2 oz / 176 F
Always use fresh and filtered water. Pour boiling water into tea cup until cooled. Whisk the Chasen to whip up a fine foam layer by moving the wrist in the shape of an "M".