This traditional masala chai blend is a warm invitation to reminisce about the vibrant streets of India, where the aroma of spices fills the air. Crafted with a fragrant mix of Assam black tea powder, cinnamon, ginger, cardamom, cloves, and white pepper, it's best enjoyed the way it's meant to be - often and in the company of loved ones, just as it's shared in homes across India. Each sip is a comforting reminder of the rich culture and cherished moments that make life sweeter.

Makes 60 Cups

Mix together 1 cup of your preferred milk, 1 cup water, and 2 teaspoons of the masala chai mix on the stovetop. Bright it all to a boil and remove from heat. Add 4 teaspoons of sugar, honey, or agave. Bring it all to a boil one more time, then remove from heat and serve. Prepares two cups.

SoFull Chai

Husband and wife, Jennifer and Trevor Steger first fell in love with chai when they traveled for a few months across India. After their adventure was cut short due to the pandemic, they spent their lockdown trying to recreate their perfect mug of chai they experienced while abroad. After months of experimenting and with a dash of luck, they began selling their chai by the cup, which quickly snowballed into customers wanting to make it at home. Now, with a few years under their belts, they continue to share their unique blend of spices & black tea, hoping to bring the traditional, creamy, and spicy cup of chai they so dearly loved on our travels, to your table.